First off, happy birthday Todd!
This weekend was Todd’s birthday, so Stacy and I made him a Bacon Cake. It consisted of two layers of delicious corn bread with a layer of bacon and frosting between. We frosted the outside, and coated it in bacon. The frosting was a cream cheese frosting with maple syrup. We cooked up two pounds of bacon for the cake.
The cake actually tasted really good, but next time I think we should make the frosting not so sweet. Stacy had suggested a sour cream frosting, but I didn’t like the idea of sour cream with corn bread. I think next time we should use less sugar, more syrup, and add some bacon fat to the frosting.